Bachelor in Hotel Management (BHM)

Bachelors in Hotel Management-BHM Hotel Management is the ideal program for people with entrepreneurial flair, who have good commercial insight and who are service-minded. Great attention is paid to professional skill development, delivery of theory content as well as to refinement of management skills. Moreover, a focus on assuring truly professional and hospitable attitude has lead to students graduating with excellent jobs. In the Hotel Management course you learn how to successfully lead a business in the international hospitality industry as a manager and as an entrepreneur too. You learn to translate the wishes of a guest into an appealing, customer-oriented product or service.

You learn how to find the right balance between “how do I run my business” and “how do I pamper my guests”. The hospitality sector is not for those seeking a nine-to-five, Monday to Friday work pattern. It is an environment that might not appeal to everybody.

However, it may be ideal for you if you would like to work in a customer-focused business environment where there is a wide range of specialist opportunities and, for those who are flexible, the opportunity for rapid career progression. It is not uncommon for successful management trainees to reach general manager positions in large hotels within five to seven years of starting their career. SASTHM offers 4 Years Bachelors in Hotel Management(BHM) that perfectly meets the demand for people who are educated in the international hotel business and who are eager to deal with the seen and unseen challenges of this industry.

 

First Semester
1. BHM-111 English For Hospitality
2. BHM-112  Principles of Management
3. BHM-113 Food & Beverage Service-I
4. BHM-114 Food Production-I
5. BHM-115 Front Office Operation-I
6. BHM-116 House Keeping-I
Second Semester
7.BHM-121 Fundamentals of Travel & Tourism
8.BHM-122 Personality Development
9.BHM-123 Food & Beverage Service-II
10.BHM-124 Food Production-II
11.BHM-125 Front Office Operation-II
12.BHM-126 House Keeping-II
Third Semester
13.BHM-231 Food Science & Nutrition
14.BHM-232 Principles of Accounting
15.BHM-233 Food & Beverage Service-III
16.BHM-234 Food Production-III
17.BHM-235 Hotel French
18.BHM-236 Hospitality Economics
Fourth Semester
19.MGT-241 Customer Safety & Security Management
20.MGT-242 Hotel Accounting
21.MGT-243 Bartending & Beverage Management
22.MGT-244 Food Production-IV
23.MGT-245 Organization Behavior
24.MGT-246 Statistics
Fifth Semester
25.MGT-351 Home Maintenance & Engineering
26.MGT-352 Hospitality Law
27.MGT-353 Events & Banquet Management
28.MGT-354 Bakery & Confectionary
29.MGT-355 Entrepreneurship Development
30.MGT-356 Hospitality Management Information System
31.MGT-357 Human Resource Development in Hospitality
Sixth Semester
32.MGT-361 Hospitality Marketing
33.MGT-362 Food & Beverage Management
34.MGT-363 Rooms Division Management
35.MGT-364 Food Production Operation
36.MGT-365 Professional Seminar in Hospitality Management (By College)
37.MGT-367 Research Methodology
38.MGT-368 Strategic Management
Seventh & Eighth Semester
39.MGT-471 Intership(12 Months)
Thesis Writing