Bachelors in Hotel Management-BHM Hotel Management is the ideal program for people with entrepreneurial flair, who have good commercial insight and who are service-minded. Great attention is paid to professional skill development, delivery of theory content as well as to refinement of management skills. Moreover, a focus on assuring truly professional and hospitable attitude has lead to students graduating with excellent jobs. In the Hotel Management course you learn how to successfully lead a business in the international hospitality industry as a manager and as an entrepreneur too. You learn to translate the wishes of a guest into an appealing, customer-oriented product or service.
You learn how to find the right balance between “how do I run my business” and “how do I pamper my guests”. The hospitality sector is not for those seeking a nine-to-five, Monday to Friday work pattern. It is an environment that might not appeal to everybody.
However, it may be ideal for you if you would like to work in a customer-focused business environment where there is a wide range of specialist opportunities and, for those who are flexible, the opportunity for rapid career progression. It is not uncommon for successful management trainees to reach general manager positions in large hotels within five to seven years of starting their career. SASTHM offers 4 Years Bachelors in Hotel Management(BHM) that perfectly meets the demand for people who are educated in the international hotel business and who are eager to deal with the seen and unseen challenges of this industry.
First Semester | |
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1. BHM-111 | English For Hospitality |
2. BHM-112 | Principles of Management |
3. BHM-113 | Food & Beverage Service-I |
4. BHM-114 | Food Production-I |
5. BHM-115 | Front Office Operation-I |
6. BHM-116 | House Keeping-I |
Second Semester | |
7.BHM-121 | Fundamentals of Travel & Tourism |
8.BHM-122 | Personality Development |
9.BHM-123 | Food & Beverage Service-II |
10.BHM-124 | Food Production-II |
11.BHM-125 | Front Office Operation-II |
12.BHM-126 | House Keeping-II |
Third Semester | |
13.BHM-231 | Food Science & Nutrition |
14.BHM-232 | Principles of Accounting |
15.BHM-233 | Food & Beverage Service-III |
16.BHM-234 | Food Production-III |
17.BHM-235 | Hotel French |
18.BHM-236 | Hospitality Economics |
Fourth Semester | |
19.MGT-241 | Customer Safety & Security Management |
20.MGT-242 | Hotel Accounting |
21.MGT-243 | Bartending & Beverage Management |
22.MGT-244 | Food Production-IV |
23.MGT-245 | Organization Behavior |
24.MGT-246 | Statistics |
Fifth Semester | |
25.MGT-351 | Home Maintenance & Engineering |
26.MGT-352 | Hospitality Law |
27.MGT-353 | Events & Banquet Management |
28.MGT-354 | Bakery & Confectionary |
29.MGT-355 | Entrepreneurship Development |
30.MGT-356 | Hospitality Management Information System |
31.MGT-357 | Human Resource Development in Hospitality |
Sixth Semester | |
32.MGT-361 | Hospitality Marketing |
33.MGT-362 | Food & Beverage Management |
34.MGT-363 | Rooms Division Management |
35.MGT-364 | Food Production Operation |
36.MGT-365 | Professional Seminar in Hospitality Management (By College) |
37.MGT-367 | Research Methodology |
38.MGT-368 | Strategic Management |
Seventh & Eighth Semester | |
39.MGT-471 | Intership(12 Months) |
Thesis Writing |